What you need:
Cadbury Cream Eggs
Yellow Frosting
Red Sprinkles
(I realize this has nothing to do with eating healthy, but it's nearly Easter (my favorite holiday), so let's celebrate!)
What to do:
Put the Cadbury Cream Eggs in the fridge or freezer, so the inside-goo has a chance to harden up, and then cut them in half. Add yellow frosting (use your best judgement on the amount) to simulate the eggy-magic found in a deviled egg. Add red sprinkles to add a hint of colour and to simulate paprika. And voila!
I have yet to try one, but my Uncle Gene devoured them all in about 2 minutes, so they can't be all that bad!
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